Add chicken and thyme sprigs to pan; Add the chicken broth, lemon juice, minced garlic to the skillet. Add your chicken back to the skillet, along with the used lemon quarters. Cook 5 minutes or until chicken is browned. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Add your chicken back to the skillet, along with the used lemon quarters.
Add chicken and thyme sprigs to pan; Bake at 450° for 10 minutes or until chicken is done. Stir and scrape up any brown bits that are stuck on the bottom. Cook 5 minutes or until chicken is browned. Add your chicken back to the skillet, along with the used lemon quarters. Add 1 teaspoon oil to pan. Add them to the plate with the chicken. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add more olive oil to the skillet if it looks … Add the chicken broth, lemon juice, minced garlic to the skillet.
Add chicken and thyme sprigs to pan; Bake at 450° for 10 minutes or until chicken is done. Add your chicken back to the skillet, along with the used lemon quarters. Add them to the plate with the chicken. Stir and scrape up any brown bits that are stuck on the bottom.
Bake at 450° for 10 minutes or until chicken is done.
Cook 5 minutes or until chicken is browned. Add your chicken back to the skillet, along with the used lemon quarters. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add more olive oil to the skillet if it looks … Add the chicken broth, lemon juice, minced garlic to the skillet. Add 1 teaspoon oil to pan. Add chicken and thyme sprigs to pan; Bake at 450° for 10 minutes or until chicken is done. Add them to the plate with the chicken. Stir and scrape up any brown bits that are stuck on the bottom.
Add 1 teaspoon oil to pan. Add your chicken back to the skillet, along with the used lemon quarters. Add them to the plate with the chicken. Add chicken and thyme sprigs to pan; Bake at 450° for 10 minutes or until chicken is done.
Add the chicken broth, lemon juice, minced garlic to the skillet.
Add your chicken back to the skillet, along with the used lemon quarters. Add more olive oil to the skillet if it looks … Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the chicken broth, lemon juice, minced garlic to the skillet. Add 1 teaspoon oil to pan. Cook 5 minutes or until chicken is browned. Bake at 450° for 10 minutes or until chicken is done. Add chicken and thyme sprigs to pan; Stir and scrape up any brown bits that are stuck on the bottom. Add them to the plate with the chicken.
Lemon Chicken Skillet - Pan fried chicken tenders. - Add your chicken back to the skillet, along with the used lemon quarters.. Add 1 teaspoon oil to pan. Add your chicken back to the skillet, along with the used lemon quarters. Stir and scrape up any brown bits that are stuck on the bottom. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook 5 minutes or until chicken is browned.